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Crockpot Beef Roll-Ups
| Ingredients | |||
| 2 | pound | beef round | |
| 1 1/2 | pound | bacon | |
| 2 | teaspoon | oil | |
| 1 | each | onion soup mix package | |
| 2 | cup | water | |
| 2 | teaspoon | cornstarch | |
| 1/2 | cup | water | |
Directions: | |||
| Cut round 1/2 inch thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes. | |||
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