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Crockpot Basic Pot Roast
| Ingredients | |||
| 5 1/2 | pound | pot roast or rump roast | |
| 1 | seasoned salt | ||
| 7 | each | potatoes, quartered | |
| 7 | each | carrots, pared, cut in 2 inch pieces | |
| 5 | each | onions, peeled, halved | |
| 3/4 | cup | water | |
| 3 | each | beef bouillon cubes | |
Directions: | |||
| Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours. | |||
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