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Crocked Pineapple Chicken

6 whole chicken breast halves without skin -- skinned and

split 1 dash pepper

paprika to taste 20 ounces pineapple chunks in juice -- 1 can tidbits

2 tablespoons Dijon mustard

2 tablespoons soy sauce

1 clove garlic -- minced

1. Arrange chicken in bottom of crockpot.

2. Sprinkle with pepper and paprika.

3. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce.

4. Pour over chicken. Add minced garlic.

5. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Makes 6 serving.

Note: The recipe I downloaded didn`t specify the amount of soy sauce. I just guessed and used the above measure. Seemed fine to me, but might change the sodium count.

 

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