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Crock Pot Veal And Peppers
| Ingredients | |||
| 3 | pound | veal, boneless, cut in 2 inch cubes | |
| 4 | each | green peppers, sliced | |
| 3 | each | onions, sliced thin | |
| 2 | each | garlic, cloves, minced | |
| 1 | pound | mushrooms, quartered | |
| 3 | each | chicken boullion cubes, crushed | |
| 3/4 | teaspoon | basil | |
| 2 | each | tomatoes, cans (1 lb. each) | |
Directions: | |||
| Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours. | |||
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