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Crock Pot Smothered Steak

Ingredients
1 1/2poundchuck steak, cut in strips
1teaspoonsalt
1/4teaspoonpepper
1eachonion, sliced
3tablespoonsoy sauce
4ozmushrooms, can, drained
1eachtomatoes, 16 oz can

Directions:

Put meat, flour, salt and pepper in crockpot and stir well to cover steak. Add remaining ingredients. Cover and cook on low for 8 hours, or high for 4 hours. Serve on noodles or potatoes.

 

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