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Crock Pot Lentil Curry
| Ingredients | |||
| 2 | cup | lentils | |
| 1 | cup | masoon dal | |
| 4 | each | potatoes, red, washed, chopped | |
| 1/2 | cup | pearl barley | |
| 2 | each | onions, chopped | |
| 4 | each | garlic, cloves, minced | |
| 2 | cup | cabbage, green, chopped | |
| 2 | cup | oriental broth | |
| 4 | cup | water | |
| 2 | tablespoon | curry powder, or more, to taste | |
| 1 | teaspoon | five-spice powder | |
| 1 | teaspoon | garlic powder | |
| 2 | tablespoon | soy sauce | |
| 4 | cup | basmati rice, or regular, cooked | |
Directions: | |||
| Put all ingredients into the crockpot. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice. | |||
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