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Crock Pot Chop Suey

Ingredients
3eachpork shoulder chops, boned, well trimmed, diced
2cupchicken, cubed, cooked or raw
1/2cupchicken broth
1cupcelery, stalk, diagonally sliced
2teaspoonsoy sauce
1/2teaspoonsugar
1salt
1 1/2cupwater chestnuts, thinly sliced
1 1/2cupbamboo shoots, julienned

Directions:

Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.

Double recipe for a 5 quart crockpot.

 

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