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Crock Pot Chicken And Rice
| Ingredients | |||
| 3/4 | cup | rice | |
| 10 1/2 | oz | cream of celery soup | |
| 10 1/2 | oz | cream of mushroom soup | |
| 1 | each | mushrooms, whole (4 1/2 oz can) | |
| 1 | each | pimiento strips, small jar, drained | |
| 1/2 | each | green pepper, chopped | |
| 1/2 | each | onion, chopped | |
| 8 | each | chicken breasts, halved | |
| 1 | parmesan cheese, grated | ||
Directions: | |||
| Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese. | |||
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