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Crispy Chicken Casserole
2 cups cooked Chicken -- diced 1 cup finely chopped celery 2 tablespoons minced onion 1/2 cup walnuts -- coarsely chopped 3 hard-boiled eggs -- sliced 1 can cream of chicken soup 3/4 cup mayonnaise -- or salad dressing 1 tablespoon lemon juice 1/4 teaspoon pepper 2 cups potato chips -- crushed Preheat oven to 450 degrees. In large bowl combine all ingredients except potato chips. Mix well. Spoon into greased 2-qt casserole and top with potato chips; bake 15-20 minutes or until done. |
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