Advertisements |
Crisp Shrimp
2 tablespoons all-purpose flour 1/2 teaspoon curry powder 1/8 teaspoon cayenne pepper 1/2 pound large shrimp (about 8) -- shelled and -- deveined 2 tablespoons olive oil In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout. Serve immediately. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Main Dish