Advertisements |
Crawfish and Egg Salad
3 Each Eggs, hard boiled 1 Tablespoon Durkee`s famous sauce 1 Pound Chopped crawfish or shrimp 2 Tablespoons Mayonnaise Salt, if needed 2 Tablespoons Dill pickles, finely chopped 1 Teaspoon Red cayenne pepper 1 Teaspoon Poupon mustard To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee`s, and mayonnaise and add to egg mixture. If needed, add more pepper and salt. From Justin Wilson`s "Outdoor Cooking With Inside Help" |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Main Dish