You are here: Recipes It > Recipes > Main Dish

 Advertisements

Crawfish and Egg Salad

3 Each Eggs, hard boiled

1 Tablespoon Durkee`s famous sauce

1 Pound Chopped crawfish or shrimp

2 Tablespoons Mayonnaise

Salt, if needed 2 Tablespoons Dill pickles, finely chopped

1 Teaspoon Red cayenne pepper

1 Teaspoon Poupon mustard

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee`s, and mayonnaise and add to egg mixture. If needed, add more pepper and salt. From Justin Wilson`s "Outdoor Cooking With Inside Help"

 

Also see ...

 Advertisements
SANDWICH  GRINDERS
SANDWICH GRINDERS
 Cappuccino Shake
Cappuccino Shake
Shrimp Cocktail
Shrimp Cocktail
Quark Pastry
Quark Pastry
         

Permalink--> In : Recipes  -  Main Dish