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Crab Cakes Maryland

Ingredients
2tablespoonparsley, chopped, fresh
1teaspoondry mustard
1teaspoonworcestershire sauce
1teaspoonlouisiana hot sauce
2eacheggs (beaten)
2tablespoonmayonnaise
1poundcooked crab (flaked)
1/2cupcracker crumbs
1salt, to taste
1pepper, to taste
1flour for dredging

Directions:

Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, and
mayonnaise together. Add the crab and crumbs, and season with salt and
pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These
can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or
you may pan fry them on both sides in butter.


 

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