Crab and Shrimp Pavarotti

1 cup Italian bread crumbs

16 ounces Evaporated milk

1 small Onion -- chopped

1 teaspoon Parsley

Hard boiled eggs 1 cup Mayonnaise

1 teaspoon Garlic powder

2 teaspoons Salt

8 ounces Canned mushrooms -- drained &-

Sliced 2 teaspoons Lemon juice

2 teaspoons Worcestershire sauce

1 pound Lump crabmeat

1 pound Shrimp,cooked,peeled -- chopped

Paprika

Combine first 12 ingredients. Fold in crab and shrimp. Pour into a greased, shallow casserole. Bake at 350 for 20 minutes. Sprinkle with paprika.