Court Bouillon

1 qt Water

1 ea Onion medium slices

6 ea Cloves whole

1/2 ea Lemon sliced

1 ea Celery stalk leaves chopped

2 ea Parsley stalks

1 1/2 t Salt

6 ea Peppercorns

1/2 ea Bayleaf

Combine all ingredients and simmer 15 minutes. Add white wine up to 1 Qt.,if desired. Simmer 30 minutes if used.