Country Ribs

1 cup Sweet red wine

1/2 cup Chili sauce

1/3 cup Vinegar

1/4 cup Honey

2 tablespoons Soy sauce

1 tablespoon Worcestershire sauce

2 teaspoons Salt

2 teaspoons Dry mustard

1 teaspoon Horseradish

1 teaspoon Red pepper sauce

1/2 teaspoon Ground pepper

1/2 teaspoon Paprika

3 tablespoons Vegetable oil

3 pounds Pork country-style ribs

Mix all ingredients except oil and ribs in saucepan. Heat to boiling, stirring constantly. Remove from heat. Heat oven to 350`. Heat oil in Dutch oven over low heat. Brown half of the ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour sauce over ribs.