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Corn-Noodle Casserole
1 package Curly noodles (12 oz) Margarine stick 2 cans Cream style corn 1/4 cup Sugar 1 pound American cheese -- shredded Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted. Marlys Vander Sluis, Archer, IA Iowa REC News, May 1992 |
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