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Rozha Z Tsukrom Rose Preserve

Ingredients
 

2 cup rose petals
4 cup sugar
1 juice of one lemon
2 tbsp rum




 
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Preparation
 
Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor bowl. Repeat
with the rest of the petals and other ingredients. Pack into small
jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.

NOTE:

This will last up to a year. It is used sparingly, so small jars are
practical.

 

 
Servings: 10

 

 

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