Corn and Sausage Casserole

1 1/2 Lb. Bulk Sausage

1 Can Cream Corn

1 Can Whole Kernel Corn

2 Tbsp. Flour

1/4 C. Milk

2 Tbsp. Suguar

3 Eggs -- beaten

1/2 Stick Butter -- melted

12 Crackers -- (Ritz) crushed

Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.