Cooked Chicken

2 pounds chicken breasts or parts (up to 3 lbs)

4 cu water

2 tablespoons chopped parsley

2 teaspoons garlic powder

1 bay leaf

1 tablespoon minced onion

1 teaspoon seasoning salt

Place all ingredients in Crock-Pot. Cook on Low 6 to 8 hours or on High for 3 to 4 hours.

Remove chicken from water, debone and skin if necessary. Discard bay leaf. Ch op chicken meat for use in casseroles or other dishes.