You are here: Recipes It > Recipes > Main Dish

 Advertisements

Chicken with Cream Sauce

1 large chicken

1 stalk celery halved (with leaves)

1 small onion halved

4 sprigs parsley

2 whole cloves

1 carrot peeled and halved

1 teaspoon salt

1 small bay leaf

1/2 teaspoon thyme

water +++++ Sauce: +++++ 4 tablespoons butter

1 cup chicken stock

1/8 teaspoon pepper

1/2 cup cream

1/2 cup flour

1/2 teaspoon salt

1/4 cup chopped parsley

Instructions: ------------- Put the chicken in the crockpot and cover with water. Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot. Cover and cook on LOW for 7-9 hrs. Melt 4 Tablespoon butter in a medium saucepan. Stir in flour and cook over low heat for several mins. Gradually stir in stock. Simmer until smooth. Add salt, pepper, parsley and cream. Remove chicken from pot, slice and serve with the creamy sauce. From: Maggie [email protected] ADDRESS?ttp://www.vuw.ac.nz/who/Amy.Gale/home.html"

 

Also see ...

 Advertisements
 CRANBERRY  JELLO
CRANBERRY JELLO
El Dorado Casserole
El Dorado Casserole
Egg Custard Tarts
Egg Custard Tarts
         

Permalink--> In : Recipes  -  Main Dish