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Chicken Stew
| Ingredients | |||
| 2 | pound | chicken breasts, skinless, boneless, cut in 1 inch cubes | |
| 2 | cn | fat-free chicken broth | |
| 3 | cup | potatoes, peeled, cubed | |
| 1 | cup | onion, chopped | |
| 1 | cup | celery, sliced | |
| 1 | cup | carrots, sliced thin | |
| 1 | teaspoon | paprika | |
| 1/2 | teaspoon | pepper | |
| 1/2 | teaspoon | rubbed sage | |
| 1/2 | teaspoon | dried thyme | |
| 6 | oz | no-salt-added tomato paste | |
| 1/4 | cup | cold water | |
| 3 | tablespoon | cornstarch | |
Directions: | |||
| In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. | |||
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