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Chicken Stefani

1 cup pineapple juice

1/2 cup olive oil

6 ounces balsamic vinegar

2 teaspoons minced garlic

2 teaspoons chopped basil

2 teaspoons chopped rosemary

2 teaspoons chopped cilantro

1 teaspoon crushed red pepper flakes

6 boneless chicken breasts

Directions: Mix all ingredients together in a bowl with a wire whisk. Marinate chicken for 8 hours or more. Pan fry in a skillet or grill over hot coals. Serve with rice and mixed vegetables.

Posted To Fabfood January 1999~Busted With 2.0 by <[email protected]>

 

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