Chicken Rosemary with Potatoes

4 md Potatoes

1 lb Boneless skinless chicken br

2 cloves garlic -- minced

2 tablespoons olive oil

2 teaspoons dried rosemary -- crumbled

Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on high heat f about 5 minutes. Add potatoes and rosemary; cook until potatoes are lightl browned. Sprinkle with salt and pepper before serving. -----