Chicken Rosemary

2 1/2 lb Chicken

1/2 c Flour

1 ts Salt

2 ts Rosemary, crushed

1/8 ts Pepper

1 pt Salad oil

Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil over medium heat in large skillet. Add chicken and fry, turning once until golden brown, about 30 minutes. Remove to absorbent paper. -----