Chicken Pot Pie Ii

2 c Cooked chicken

1/2 c Peas

1 Minced onion

1 c Mushroom soup

1/2 c Milk

1/8 ts Marjoram

Tea biscuits

Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven 450 for 20 min.