Chicken Pie Deluxe

1 3/4 C Pepperidge Farm Stuffing

1/2 C Butter -- *see notes

1 Can Cream Of Celery Soup -- undiluted

1 1/2 C Canned Or Boned Chicken -- cut in lge. pcs.

1/2 C Milk

3/4 C Green Peas -- cooked

1 Tbsp Onion -- minced

Dash Pepper

Mix crumbs and butter and save ? cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425� for 15 to 20 minutes or until bubbly.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974