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Chicken Parmigiana 2

1/3 c dry bread crumbs

2 ts parmesan cheese -- grated

3/4 ts Italian seasoning

1/2 ts garlic powder

1 lb chicken breasts without

: skin 1 egg -- beaten

8 oz tomato sauce

3/4 c mozzarella cheese --

: shredded Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until chicken is melted. Recipe By : McCormick/Schilling -----

 

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