Chicken Ole

12 flour tortilla -- cut in 8 pieces

4 cups cooked chicken

1 can cream of chicken soup

1 can cream of mushroom soup

1 cup sour cream

1 tablespoon onion -- grated

1 can green chilie salsa

1 1/2 cups cheddar cheese -- grated

Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.