Chicken Liver and Spaghetti Bake

3/4 lb Hamburger

2 sm Onions, chopped

1 lg Green pepper, chopped

2 tb Vegetable oil

1 lg Can of tomatoes

6 oz Tomato paste

1 t Ground basil

1 t Chili powder

1 t Salt

1 lb Chicken livers, cut up

1 tb Melted butter

1/2 lb Thin spaghetti

Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly.

Cover and bake 30 minutes at 350 degrees. Randy Rigg