1/2 pound boneless skinless chicken breasts,
-- cut into fine strips 1 clove minced garlic
2 cups chicken broth
1 cup water
8 ounces new red potatoes, -- scrubbed clean & cut into 1" dice
1/2 teaspoon lemon zest
2 tablespoons lemon juice
1/4 cup fresh cilantro leaves, -- left whole
2 tablespoons grated Parmesan cheese
salt and pepper
Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.
Sprinkle each portion with Parmesan and serve immediately.
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