Chicken Cassandra

3 pounds Chicken fryer *

1/3 cup Italian salad dressing

1 1/2 cups Raw rice -- long-grain

2 cups Stewed tomatoes -- chopped**

1/2 cup Dry white wine

1 teaspoon Italian seasoning

1/8 teaspoon Celery seed

1 1/2 teaspoons Salt

1 package Brussels sprouts -- frozen***

*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)