Chicken and Spaghetti, Ii

1 ea 3 lb. fryer, cut up

1 t Oregano

1 t Salt

1 ea 4 oz. cn. mushrooms

Grated Parmesan cheese 1 ea Med. onion, chopped

1 cl Med. garlic, crushed

1 cn Tomato sauce, 15 oz.

4 oz Uncooked spaghetti

3/4 c Water

1/4 ts Tabasco sauce

2 tb Oil

In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.

longer or until tender, stirring occasionally. Serve with Parmesan cheese. MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.