Chicken Alfredo

1 1/2 pounds chicken strips or tenders

1 1/3 cups French`s� French-Fried Onions

1 12 oz. jar Alfredo sauce

1 cup milk

1 cup frozen peas -- thawed

2 tablespoons bacon bits

Hot cooked pasta

1. Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned. 2. Stir in 2/3 cup French`s� French-Fried Onions and remaining ingredients. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. 3. Serve over pasta. Top with remaining onions.