Chicken & Rice

2 lg Chicken breasts [boneless

-skin on or off] 1 cn Cream of chicken soup

1 cn Cream of celery soup

1 cn Cream of mushroom soup

1 cn (soup can full) rice [do

-not use minute rice] 3/4 cn (soup can) milk

1/8 ts Salt

1/4 ts Pepper

1) Mix the soups, milk and the rice, and pour into a 9"x13" baking

pan 2) Split the chicken breasts into 4 equal parts and place them on

top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300=F8 oven for 2 hrs... garnish as desired and serve...

From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120