Cheesy Muffin Melt

1 1/2 c Cottage cheese; creamed

1/2 c Wheat germ; regular

2 ts Green chiles; chopped

1/4 ts Oregano leaves; crushed

1/4 ts Basil leaves; crushed

1/4 ts Salt

3 ea Wholewheat english muffins;*

6 ea Tomato; slices

1 x Cheddar; sharp, slices

* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches. -----