Cheddar Biscuit Quiche

1 package Buttermilk flaky biscuits

2 cups Shredded Cheddar cheese

2 tablespoons Flour

3 Eggs -- slightly beaten

1 1/4 cups Milk

3/4 cup Chopped ham

2 tablespoons Chopped pimiento

1/2 teaspoon Salt

1 Dash pepper

Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55