You are here: Recipes It > Recipes > Main Dish

 Advertisements

Canada: Tourtiere -- Pork Pie

3 c Mashed potatoes

3 lb Lean pork, ground

1 c Water

1/4 ts Nutmeg

1/4 ts Allspice

1 tb Salt

1/4 ts Pepper

1/2 c Onion, chopped

Pastry for 2 (2 crust) pies In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool. Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees F., For 40 minutes. Serve hot or cold.



 

Also see ...

 Advertisements
 BEER  BATTER  FOR  FISH
BEER BATTER FOR FISH
Cheesecream On Toast
Cheesecream On Toast
Grilled Swordfish
Grilled Swordfish
Salmon Log
Salmon Log
         

Permalink--> In : Recipes  -  Main Dish