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Cabbage Rolls W/ Sausage & Corn Bread
| Ingredients | |||
| 4 | each | cabbage leaves | |
| 1/4 | cup | water | |
| ---STUFFING--- | |||
| 1 | each | egg, beaten | |
| 1/2 | cup | apple, chopped | |
| 1/3 | cup | cornbread stuffing mix | |
| 2 | tablespoon | apple juice, or cider | |
| 1/2 | pound | bulk pork sausage | |
| ---SAUCE--- | |||
| 1/3 | cup | apple juice, or cider | |
| 1 | teaspoon | cornstarch | |
| 1/2 | teaspoon | instant beef bouillon | |
| 1/2 | cup | apple, chopped fine | |
Directions: | |||
| Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/2 cup of the chopped apple, stuffing mix, and 2 T apple juice or cider. Add sausage; mix well. Divide meat mixture into four portions. Place one portion of meat mixture on each cabbage leaf. Fold in sides; starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap. Micro cook, covered, on 100% power for 12 to 14 minutes, rotating dish a half-turn after 7 minutes. Transfer rolls to a serving platter. Cover and keep warm. For sauce, in a 2-cup measure stir together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon granules. Stir in the remaining chopped apple. Micro-cook, uncovered, on 100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly, stirring every 30 seconds. Spoon sauce atop cabbage rolls. | |||
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