Butterball Roasting Broiler Easy Easter Suppe

1 Butterball Roasting Broiler

1 Garlic clove, minced

Juice and peel of 1 lemon 4 lg Fresh rosemary sprigs

Salt to taste Pepper to taste 2 tb Oil

Paprika 6 md Potatoes, cut into pieces

Preheat oven to 425`F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat

temperature reaches 165`F.), brushing occasionally with pan juices. Let stand 10 minutes.