Broccoli Cheese Bake

1 10-oz pkg frozen chopped broccoli -- cooked and drained

1 small onion -- quartered

1/2 pound cheddar cheese

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 cup milk

2 eggs

1/3 cup butter or margarine -- melted

Asemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind broccoli and onion. Set aside.

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred cheese. Set aside.

Sift flour, salt, and baking powder into bowl. Add milk, eggs, and butter. Attach bowl and flat beater. Turn to speed 2 and mix 1 minute.

Add broccoli mixture and cheese. Turn to speed 2 and mix 30 seconds. Pour mixture into a greased 9x9x1 1/2-inch pan. Bake at 375 for 60 to 75 minutes. Cut into 3-inch squares tp serve.

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