Brie and Canadian Bacon Quiche

Ingredients 10 slices Canadian bacon -- (1 ounce each)

cooking spray 8 eggs -- beaten

1/2 cup mayonnaise

1/2 teaspoon ground white pepper

1/2 cup grated Parmesan cheese

4 1/2 ounces Brie -- cubed

1/2 teaspoon dried Italian herb seasoning

Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes. After 15 minutes of baking, place foil over bacon to protect from overcooking. Yields 6 to 8 servings.