You are here: Recipes It > Recipes > Main Dish

 Advertisements

Beef Bar-B-Que By Helen

6 c Beef-sliced (3 lb Arm/Chuck)

4 tb Sauce-Worchestershire

1/2 c Catsup

5 tb Lemon Juice

Salt & Pepper to taste 2 c Celery

Mushrooms (if desired) 3 c Broth (or less)

3 tb Vinegar

2 tb Mustard-prepared

1 c Brown Sugar (not pack tight)

2 Onions (2 med)

3 tb Butter/Oleo/Bacon Fat

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed ina crock pot, (meat uncooked, broth=water).

 

Also see ...

 Advertisements
Bacon Horseradish Dip
Bacon Horseradish Dip
CHOCOLATE  YUM  YUM  CAKE
CHOCOLATE YUM YUM CAKE
Fillets with Caper Sauce
Fillets with Caper Sauce
Corned Beef Hash
Corned Beef Hash
         

Permalink--> In : Recipes  -  Main Dish