Barbecued Venison Kabobs

3 Pounds venison steak,1 1/2 inch thick -- cut in cubes

1 Pound fresh mushroom caps

1 Cup dry red wine

2 green bell peppers, cut in 1 inch piece -- parboiled

18 Whole potatoes (egg sized), parboiled

18 cherry tomatoes

Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.