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Barbecued Pot Roast
| Ingredients | |||
| 2 | pound | beef, lean pot roast | |
| 1 | teaspoon | salt | |
| 1/2 | cup | tomato paste | |
| 24 | each | peppercorns | |
| 1 | each | onion, chopped | |
| 1 | teaspoon | worcestershire sauce | |
Directions: | |||
| Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy. | |||
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