Bar-B-Q Shrimp

3 pounds medium shrimp -- cleaned and shelled

-- with tails left on 1 cup pineapple juice

1/4 cup lemon juice

1/4 cup oil

1 teaspoon hot pepper sauce

1 tablespoon Head Country Seasoning

Head Country Bar-B-Q Sauce

Combine liquids and Head Country Seasoning in a large bowl. Add shrimp and marinate in refrigerator 2 to 3 hours. Place shrimp on a grill basket or thread on skewers for easy turning. Grill over medium hot flame 3 to 5 minutes per side. Serve with Head Country Bar-B-Q Sauce. Makes 24 to 30 appetizer servings or serves 6 to 8 as an entree.