Baked Oysters with Noodles Casserole

5 Oz. frozen noodles -- cooked

1 Can oysters -- (12 oz.) drain and

save liquid 1 Can mushrooms -- (4 oz.)

1/2 Tsp. salt

1/4 Tsp. pepper

1 C. liquid (liquid from oysters and cream to

make 1 c.) 2 Tbsp. butter

2 Tbsp. flour

5 Oz. Cheddar cheese -- shredded

Cook noodles; drain and rinse in cold water. Heat butter; add flour; stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce. Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees for 30 minutes.