Baked Cod Livornese

2 teaspoons olive oil

1/4 cup chopped onion

1 clove garlic -- minced

1/2 cup chopped mushrooms

1/4 cup white wine

1/2 cup canned Italian tomatoes -- chopped

1/4 teaspoon basil leaves

1/4 teaspoon oregano

1/4 teaspoon salt

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