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Baked Chicken with Mushrooms And Artichokes
| Ingredients | |||
| 4 | each | chicken breast halves | |
| 1 | salt and pepper | ||
| 1 | each | marinated artichoke hearts (6 oz) | |
| 8 | oz | mushrooms, fresh, sliced | |
| 5 | each | green onions, chopped | |
| 1 | cup | dry white wine | |
Directions: | |||
| Preheat oven to 350. Season chicken breast halves with salt and pepper. Place skin side up in 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes. | |||
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