Bailey`s Bouillabaisse (Fish Stew)

1 ea Onion, large diced

2 c Celery, diced

3 ea Potatoes, small diced

3 c Boiling water

2 c Skimmed milk

1 1/2 lb Cod or flounder

2 c Broccoli, diced

2 c Cauliflower, diced

1 1/2 t Salt

1/2 t Pepper

1/2 t Marjoram

1/2 t Basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.