Apricot Stuffed Chicken Breasts

6 boneless, skinless chicken breasts

Filling 2/3 cup apricots -- chopped

3 T. chopped onion

2 T. slivered almonds

1 T. parsley

1/4 tsp. salt

Sauce 1 cup plain nonfat yogurt -- warmed

1/2 cup apricots chopped

1/4 cup dijon mustard

1 tsp. sugar

Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375� oven for 30-40 minutes.

Remove from oven and spoon warmed apricot-yogurt sauce over each breast.

Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber. 17.6%CFF.